Established in 2000, divino offers an authentic food and wine experience in the tradition of Italy's much loved trattorias and enotecas.
The kitchen offers both classic and modern dishes that represent the best of regional Italian cooking. Specialties include house-made pastas including the signature "Emilys Goat Cheese Ravioli," seasonal specials and exquisitely prepared seafood. A special emphasis is given to the cooking of Emilia-Romagna, where owner, Patrick McCray, trained.
divino's wine program features an eclectic array of Italian wines and selections from around the world. Most bottles are under $60, and as many as thirty wines offered by the glass. Mark-ups on prestigious reserve wines are very reasonable, making divino the perfect place for special occasions.
Accolades include: ZAGAT 2010 Food 26 Service 24 Decor 21
Houston Press "Best Housemade Pasta"
Best of Citysearch Award for Specialty Italian
Reservation Policy: divino accepts reservations Monday - Saturday. Weekend reservations fill up quickly so please call early. We will do our best to accomodate your reservation preference.
