About divino:

Established in 2001 by father and son team of Jim & Patrick McCray, divino offers an authentic food and wine experience in the tradition of Italy’s much loved trattorias and enotecas.

The kitchen offers both classic and modern dishes that represent the best of regional Italian cooking. Specialties include housemade pastas including the signature "Emily’s Goat Cheese Ravioli," seasonal specials and exquisitely prepared seafood. A special emphasis is given to the cooking of Emilia-Romagna where Patrick trained as a chef.

Divino’s wine program is highlighted by an eclectic, Italian heavy wine list, with as many as thirty wines offered by the glass. A user-friendly pricing policy allows diners to enjoy fine wines for significantly less than at many of Houston’s restaurants.

Reservation Policy:

divino accepts reservations Monday – Saturday. Weekend reservations fill up quickly so please call early. We will do our best to accommodate your reservation preferences.

Sunday Wine Sales:

Several times a year divino opens on Sunday afternoon for retail wine sales. The format allows you to taste before you buy and wines are offered at below retail pricing, often discounted as much as 50%. Come early as the best deals go quickly.

If you would like to be informed of upcoming wine sales, please click here for inclusion on our e-mail list.