Valentine's Day

divino will be open on Valentine's Day, Sunday February 14.  Please click here for special menu  For reservations, call (713) 807-1123. 

About divino

Established in 2001, divino offers an authentic food and wine experience in the tradition of Italy’s much loved trattorias and enotecas.

The kitchen offers both classic and modern dishes that represent the best of regional Italian cooking. Specialties include house-made pastas including the signature "Emily’s Goat Cheese Ravioli," seasonal specials and exquisitely prepared seafood. A special emphasis is given to the cooking of Emilia-Romagna, where Executive Chef, Patrick McCray, trained.

divino’s wine program features an eclectic, Italian dominated wine list with most bottles under $60, and as many as thirty wines offered by the glass.  Mark-ups on prestigious reserve wines are very reasonable, making divino the perfect place for special occasions.

Reservation Policy

divino accepts reservations Monday – Saturday. Weekend reservations fill up quickly so please call early.  We will do our best to accomodate your reservation preference.

If you would like to be informed of upcoming wine sales, please click here for inclusion on our e-mail list.