divino Valentine's Day 2010

Appetizer

Grilled Radicchio, Gorgonzola Dolce, Crispy Polenta with Alto Adige Speck                9

Bruschetta with Creamy Goat Cheese, Roasted Root Vegetables & Saba                     10

Grilled Texas Quail, Black Beluga Lentils, Tart Cherry Reduction                                  12

PEI Mussels, Spicy Tomato & Fennel Broth, Polenta Fries                                           14

Soup

Butternut Squash Puree, Mascarpone Cream, Crispy Pancetta                                      8

Salad

Heart of Romaine Caesar with Parmigiano Panino                                                         7

Marinated Cremini Mushrooms, Fresh Herbs & Baby Greens, Parmigiano                     9

Oven Roasted Tomatoes, Bufala Mozzarella, Basil, Balsamic Reduction                        10

Entree

Mushroom Ravioli, Truffled Broth, Bitter Greens, Prosciutto, Parmigiano                       22

Braised Veal Ravioli, Cauliflower Cream, Saba, Herbed Breadcrumbs                          22

Seared Diver Scallops, Saffron Risotto with Spinach & Asparagus, Salmoriglio             26

Whole Grilled Branzino, Seasonal Vegables, Lemon Oil                                                28

Speck Wrapped Halibut, Farro, Roasted Broccolini, Pomegranate Brown Butter          30

Braised Pork Chop, Parmigiano Potato Cake, Grilled Asparagus                                  24

Filet Mignon, Mushroom Demi-Glace Reduction, Parmigiano Mash, Rapini                   30

Dessert

Gelati “del giorno” with Housemade Semolina Cookies                                                8

Panna Cotta with Fresh Berries in Balsamic Syrup                                                       8

Chocolate Torte with Gran Gala Ganache & Crème Anglaise                                       8

Artisanal Cheeses, Pinenut Butter, Fig Mostarda, Crostini                                            12